Domenico Crolla is a Scottish chef known for putting portraits into his
pizza creations. He decided to create the Pizza Royale 007, though the
producers of the James Bond films did not commission it. It was
a 12-inch pie, filled with lobsters marinated in cognac, caviar soaked
in champagne, tomato sauce, Scottish smoked salmon, prosciutto, venison
medallions, and vintage balsamic vinegar. To top it all, there are
24-carat gold flakes. They are not to be taken home, however, as they
are edible.
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