Zillion Dollar Lobster Frittata – $1,000
Omelettes are so easy to cook. All you need are some eggs, along with
any other food that you wish to use as an ingredient. In Le Parker
Meridien Hotel in New York however, the restaurant called Norma’s took a
giant leap forward by adding lobster claws and 10 ounces of Sevruga
caviar into six eggs. The result is the thousand dollar omelette, or as
the restaurant has advertised it, the zillion dollar lobster frittata. A
scaled-down version features only 10 percent of the caviar. As only an
ounce is included, the restaurant only sells it for $100. The full
version of the frittata has been sold only about 12 times, while the
smaller version is ordered around 50 times a year.
Omelettes are so easy to cook. All you need are some eggs, along with
any other food that you wish to use as an ingredient. In Le Parker
Meridien Hotel in New York however, the restaurant called Norma’s took a
giant leap forward by adding lobster claws and 10 ounces of Sevruga
caviar into six eggs. The result is the thousand dollar omelette, or as
the restaurant has advertised it, the zillion dollar lobster frittata. A
scaled-down version features only 10 percent of the caviar. As only an
ounce is included, the restaurant only sells it for $100. The full
version of the frittata has been sold only about 12 times, while the
smaller version is ordered around 50 times a year.
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