Black watermelons are rare items, especially the Densuke variety that is
only grown in the island of Hokkaido in Japan. A harvest will typically
yield only a few dozen fruits. What makes it special, aside from its
rarity? Its hardness and crispness are just perfect, plus, the level of
sweetness is just incomparable. A fruit that weighed 17 pounds once went
for $6,100.
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