Westin Hotel Bagel – $1,000
It may just be a bagel, not that different from what you usually have
for your breakfast. Then again, this creation of Frank Tujague, the
Executive Chef of Westlin Hotel in New York, includes a small amount of
white truffle cream cheese and goji berry-infused Riesling jelly that
has golden leaves. The price buster is the truffle, as this Italian
fungus is one of the most expensive food items in the world.
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